Stars In My Eyes Limited Filter Beans
A PAM X DoubleDouble™ collaborative Filter Roast from Montecillos, Honduras.
✦ Shipping available in Australia only.
✦ Supplied as unground beans.
Roast: Filter
Origin: Honduras, Montecillos
Producer: Various Smallholder Farmers
Varietal: Pacas, IHCAFE 90, Catuai
Process: Washed
Notes: Peach, Bright Acidity, Mellow Plum
Description:
P.A.M. x DoubleDouble invite you on a sensory trip with this collaborative Filter Roast from Montecillos, Honduras. A light roast that hits with vibrant notes of juicy peach and mellow plum. Drink it black. Designed for your favourite filter setup or plunger.
Farm Information:
Nestled in the high-altitude terrains of Montecillos, Honduras, a collective of visionary smallholder farmers cultivates this exceptional coffee. The region's steep elevations and cool evenings create an ideal microclimate, allowing coffee cherries to mature slowly and develop complex flavours. Bordering El Salvador in the country's southwest corner, Montecillos is characterised by dramatic landscapes that contribute to the unique terroir of its beans.
Original: $23.15
-70%$23.15
$6.94Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A PAM X DoubleDouble™ collaborative Filter Roast from Montecillos, Honduras.
✦ Shipping available in Australia only.
✦ Supplied as unground beans.
Roast: Filter
Origin: Honduras, Montecillos
Producer: Various Smallholder Farmers
Varietal: Pacas, IHCAFE 90, Catuai
Process: Washed
Notes: Peach, Bright Acidity, Mellow Plum
Description:
P.A.M. x DoubleDouble invite you on a sensory trip with this collaborative Filter Roast from Montecillos, Honduras. A light roast that hits with vibrant notes of juicy peach and mellow plum. Drink it black. Designed for your favourite filter setup or plunger.
Farm Information:
Nestled in the high-altitude terrains of Montecillos, Honduras, a collective of visionary smallholder farmers cultivates this exceptional coffee. The region's steep elevations and cool evenings create an ideal microclimate, allowing coffee cherries to mature slowly and develop complex flavours. Bordering El Salvador in the country's southwest corner, Montecillos is characterised by dramatic landscapes that contribute to the unique terroir of its beans.
